Honey Sriracha Shrimp


Preparation15 minutes
Cook time20 minutes
ServingsServes 4


  • 2 Tbsp of Light Olive Oil or Avocado Oil
  • 1 1/2lb of Large Shrimp, shelled and deveined but tail left on
  • 2 Bell Peppers, chopped into large chunks
  • 1 Yellow Onion, chopped into large chunks
  • 4 Cloves of Garlic, minced
  • 3 Tbsp of Water
  • 3 Tbsp of Honey
  • 3 Tbsp of Sriracha
  • 1 Tbsp of Soy (or more to taste)
  • Squeeze of Lime
  • Salt and Pepper to taste
  • 3 Tbsp of Chopped Parsley


    1) Season the shrimp with salt and pepper and sear for a minute or so on each side in a really hot large skillet with olive oil, remove to a plate and set aside.

    2) In the same skillet, add the pepper and onion, season with a small touch of salt, saute for a few minutes or until they develop some color, add the garlic and cook one more minute, meanwhile, mix the sauce.

    3) In a measuring cup or small bowl, whisk together the water, soy, honey and sriracha, add to the skillet along with the seared shrimp, cook on high heat for a couple minutes or until the sauce thickens, add a fresh squeeze of lime and parsley and serve with steamed rice.

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