Hot Chocolate on a Stick


Preparation10 minutes
Cook time minutes
ServingsMakes 9-12


  • 4 oz of Bittersweet Chocolate
  • 8 oz of Milk Chocolate
  • Few Marshmallows
  • 2 oz of White Chocolate
  • Sprinkles


    1) Melt the bittersweet and milk chocolate together in the microwave and set aside. In a separate small bowl melt the white chocolate and set that aside as well.

    2) Grease an ice cube tray with a little coconut oil, then fill it with the bittersweet chocolate mixture (make sure it is 2 tbsp of filling each) followed by a few marshmallows, a drizzle of white chocolate and a few sprinkles.

    3) Pop them in the freezer for an hour but after 10 minutes pop a popsicle stick in the center so it sets.

    4) When ready to serve, heat up your milk until simmer and swirl until melted.

    To serve:
    1/2 cup of Whole Milk
    1/4 cup of Heavy Cream
    Note, If you prefer non dairy milk, skip the cream and use 3/4 cup of your favorite non dairy milk (unsweetened vanilla almond milk works so well!)

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