Italian Deviled Eggs


Preparation15 minutes
Cook time15 minutes
ServingsMakes 1 dozen


  • 6 Hard Boiled Eggs
  • 1/4 cup of Prepared Pesto
  • 2 Tbsp of Mayo
  • 3 Tbsp of Finely Chopped Marinated Sun Dried Tomatoes
  • 2 Tbsp of Toasted Pine Nuts


    1) Cut the eggs in half lengthwise, remove the yolks, add them to a bowl and place the whites on a serving platter.

    2) Using a fork or a potato masher, mash the yolks really well, add the pesto and mayo and mix until smooth.

    3) Add the mixture in a piping bag or a disposable resealable bag (snip off one of the corners) and fill the egg white shells.

    4) Sprinkle the sun dried tomatoes and pine nuts over top and dig in!

    Report a problem