Lemon and Herb Spaghetti


Preparation5 minutes
Cook time10 minutes
ServingsServes 2 to 4 depending on appetite


  • 1/2 lb of Spaghetti
  • 1/4 cup of Extra Virgin Olive Oil
  • 1/2 cup of Fresh Parsley
  • 1 Tbsp of Fresh Oregano Leaves
  • 1 Tbsp of Fresh Thyme
  • 1 Clove of Garlic
  • 1/4 cup (or to taste) of Freshly Squeezed Lemon Juice
  • zest of 1/2 of a Lemon
  • Salt and Pepper, to taste


    1) Fill a large pot with water, add a generous pinch of salt, bring to a boil and cook according to package instructions, drain well.

    2) In a mini chop or food processor, add the parsley, garlic, oregano and thyme, pulse until itís all chopped but not a puree.

    3) In a large bowl (preferably your serving bowl) mix together the oil, lemon juice, lemon zest and chopped herb mixture with a touch of salt and pepper.

    4) Add the cooked and drained spaghetti, give everything a good toss and enjoy!

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