Loaded Tatchos


Preparation15 minutes
Cook time20 minutes
ServingsServes 6


  • 2 lb of Tater Tots
  • 4 oz of Velveeta (or more to taste)
  • Splash of Milk for both the sour cream and the cheese sauce
  • 1/2 cup of Sour Cream
  • 2 tsp of Ranch Seasoning
  • Cooked Crumbled Bacon
  • Minced Scallions
  • 1/2 tsp of Granulated Garlic
  • 1/2 tsp of Paprika
  • Black Pepper


    1) Bake the tots according to package directions.

    2) To make the sauce, add the Velveeta and a splash of milk to a saucepan with the granulated garlic and paprika, cook stirring constantly until melted and smooth. Mix together the sour cream and ranch with a splash of milk until runny but still thick (I pour mine in a squeeze bottle) and set aside.

    3) To assemble, top the tots with the crumbled bacon, sour cream mixture, black pepper and scallions, dig in immediately!

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