Lomo Saltado


Preparation20 minutes
Cook time10 minutes
ServingsServes 4


  • 1 lb of sirloin Beef, thinly sliced
  • 1 Large Red Onion, peeled and cut into thick half moon slices
  • 3 Roma or Plum Tomatoes
  • 3 Tbsp of Soy Sauce
  • 2 Tbsp Distilled White Vinegar
  • 1/2 cup of Beef Stock
  • Vegetable Oil
  • Cilantro
  • Salt
  • 1 lb of Frozen French Fries Baked according to package instructions


    1) In a very large skillet or a wok, add about 2 tablespoons of vegetable oil and preheat it over high heat until smokey, add the beef, season with some salt and cook just until the beef is fully cooked through, about 2 minutes, remove from the pan onto a plate.

    2) In the same hot pan, add the onion (and another drizzle of oil if you have to) and cook for 2 minutes then add the tomatoes and cook for one additional minute, remove the veggies to a plate.

    3) Mix together the beef stock soy and vinegar, add it to the hot pan and let it simmer for about 2 minutes or until it thickens a bit.

    4) Add the beef, veggies and french fries to the sauce, quickly toss it all together and serve immediately with a little cilantro on top.

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