Low Fat Cheesecake Trifles


Preparation minutes
Cook time minutes
ServingsMakes 2


  • 8 oz of low fat Vanilla Greek Yogurt
  • 1 Tbsp of Lemon Curd
  • 6 Digestive Biscuits or any other kind of cookie you have on hand
  • Fresh Raspberries


    1) Place the cookies in a plastic storage bag and bash them with a rolling pin. Divide the crushed cookies between 2 small glasses or trifle cups.

    2) In a small bowl, mix together the yogurt with the lemon curd. Place this mixture on top of the crushed cookies and top with the fresh berries and a touch of powdered sugar.

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