Mango Mojito Agua Fresca


Preparation10 minutes
Cook time5 minutes
ServingsServes 4


  • 3 Ripe Mangoes
  • 4 Tbsp of Granulated Sugar
  • 1/4 cup of Water
  • Juice of 1 Lime
  • 1/2 cup of Fresh Mint, leaves torn
  • 4 cups of water


    1) Add the sugar and water in a small saucepan and cook on low heat until the sugar melts, only a few minutes, remove from the heat and set aside to cool.

    2) In a blender, add the mango, the simple syrup (water and sugar mixture) lime juice and one cup of water, blend until smooth, then strain through a fine sieve into a pitcher, add remaining water and fresh mint, stir and pop it in the fridge for a couple hours before serving.

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