Cook time5 minutes
- 3 Ripe Mangoes
- 4 Tbsp of Granulated Sugar
- 1/4 cup of Water
- Juice of 1 Lime
- 1/2 cup of Fresh Mint, leaves torn
- 4 cups of water
1) Add the sugar and water in a small saucepan and cook on low heat until the sugar melts, only a few minutes, remove from the heat and set aside to cool.
2) In a blender, add the mango, the simple syrup (water and sugar mixture) lime juice and one cup of water, blend until smooth, then strain through a fine sieve into a pitcher, add remaining water and fresh mint, stir and pop it in the fridge for a couple hours before serving.