Molten Chocolate Lava cake 2


Preparation15 minutes
Cook time15 minutes
ServingsServes 4


  • 4 oz of Bittersweet Chocolate
  • 4 oz of Semisweet Chocolate
  • 8 Tbsp of Unsalted Butter, cut into pieces
  • 3 Eggs
  • 3 Egg Yolks
  • 1 tsp of Vanilla Extract
  • 1/2 cup of All Purpose Flour
  • 1-1/4 cups of Confectioners Sugar
  • 1/4 tsp of Salt


    1) Preheat your oven to 425 degrees, spray 4 6oz ramekins with some non-stick spray with flour (watch video to see the exact one I use) or butter with some butter and dust with cocoa powder, set aside.

    2) In a large bowl (microwave safe) add the chocolate and butter, microwave in 30 second increments until melted, allow to cool for a few seconds, then whisk in eggs, egg yolks and vanilla.

    3) Sift the sugar, flour and salt into the chocolate mixture, fold everything in with a spatula, then divide the batter among the prepared ramekins, bake for 14-16 minutes (the longer they bake the less molten they will be) then allow to cool for 5 minutes before inverting them and serving with ice cream.

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