Mozzarella in Carrozza 2


Preparation15 minutes
Cook time10 minutes
ServingsServes 4


  • 4 Hamburger Buns or 8 Slices of white bread
  • Ball of Fresh Mozzarella (amount depends on how much you like to add)
  • 8 slices of Salami
  • 2 Eggs
  • Freshly Grated Parm
  • Salt and Pepper, to taste
  • Olive Oil


    1) Whisk together the eggs with the Parm and a pinch of salt and pepper, set aside.

    2) Make sandwiches out of the bread, mozzarella and salami, dip into the egg mixture and shallow fry in a bit of olive oil over medium low heat until the cheese is melted and the outside is crispy golden brown. Drain on paper towels and dig in!

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