Mozzarella in Carrozza


Preparation minutes
Cook time minutes
ServingsServes 2


  • 4 Slices of White or Wheat bread, crust removed if you would like.
  • 4 Slices of Fresh Whole Milk Mozzarella
  • 2 Eggs, beaten and seasoned lightly with a little salt and pepper
  • cup of Flour
  • 2 tsp of Olive Oil


    1) Preheat the oil in a small non stick skillet over medium heat. Sandwich 2 slices of mozzarella between 2 pieces of bread. Dredge in flour and shake off any excess, dip in the beaten egg and add it to the hot skillet.

    2) Cook for a few minutes on each side or until golden brown on both sides and the mozzarella has melted. Serve right away!

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