No-Bake Chocolate Cheesecake


Preparation minutes
Cook time minutes
ServingsServes 8


  • 1 Prepared 9 Chocolate Crumb Crust
  • 8 oz of Semisweet Chocolate Chips, melted
  • 2 8oz Blocks of Cream Cheese at Room Temperature
  • cup of Brown Sugar
  • cup of Regular Granulated Sugar
  • 2 Tbsp of Milk
  • 1 tsp of Vanilla Extract
  • tsp of Instant Espresso Powder
  • Chocolate Chips, for topping


    1) In a large bowl add the cream cheese, both sugars, milk, espresso powder and vanilla extract. Whip with an electric mixer for about 2 minutes. Add the melted chocolate and mix for another 2 minutes.

    2) Pour into the crust and sprinkle the top with the chocolate chips. Refrigerate 3 to 4 hours before serving.

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