No Churn Coffee Ice Cream


Preparation10 minutes
Cook time0 minutes
ServingsServes 8-10


  • 3 cups of Heavy Cream
  • 1 14oz can of Sweetened Condensed Milk
  • 3 Tbsp of Instant Coffee
  • 2 Tbsp of Water
  • 1/4 cup of Frangelico, optional
  • 2 tsp of Vanilla Extract
  • Pinch of Salt


    1) In a small bowl, add the instant coffee and water, stir and set aside.

    2) In a large bowl, using a handheld electric whisk, the cream until soft peaks form, add the coffee, condensed milk, Frangelico, vanilla and salt and whisk for another minute to combine well.

    3) Pour mixture into a container with a tight fitting lid, freeze for a minimum of 4 hours or overnight. Allow to come to room temperature for 10-15 minutes before serving.

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