Nonnas Rice Salad


Preparation15 minutes
Cook time25 minutes
ServingsServes 4 to 6


  • 1 cup of Arborio Rice
  • 7oz can (or any similar to that size) of Tuna Packed in Olive Oil
  • 1-14.5oz can of Whole Corn Kernels
  • 2 Hard Boiled Eggs, peeled and roughly chopped
  • Handful of Cherry Tomatoes, halved or 2 vine ripe tomatoes chopped
  • 4oz of Mozzarella, diced
  • Handful of Italian Castalvetrano Olives
  • 1/4 cup of Olive Oil
  • Salt


    1) Cook the rice until tender in salted boiling water, drain and rinse well to cool and stop the cooking process.

    2) Add the drained rice to a large bowl, along with the tuna, tomatoes, olives, hard boiled eggs, corn and mozzarella along with the oil and a pinch of salt, toss to mix well, adjust the salt and olive oil to taste, add to a bed of mixed greens and serve right away or chill in the fridge for half an hour before serving.

    Report a problem