Octopus Salad


Preparation minutes
Cook time minutes
Servingsserves 4 to 6


  • 1 2-lb Octopus, frozen is perfect for this
  • cup of Finely Chopped Celery
  • 3 Tbsp of Fresh Parsley, chopped
  • 1 Clove of Garlic, cut in half
  • Juice of One Lemon
  • 3 to 4 Tbsp of Extra Virgin Olive Oil
  • Salt and Pepper to taste


    1) Place the frozen Octopus in a pot filled with water, bring to a boil and cook for about an hour and a half. Remove to a plate and let it cool.

    2) Cut the octopus into bite-sized pieces and add it to a bowl along with all of the remaining ingredients, cover and let it sit in the fridge for at least an hour before serving.

    Report a problem