Onion Rings


Preparation15 minutes
Cook time25 minutes
ServingsServes 6-8


  • 2 Large Onions, peeled, cut into rings and each piece separated
  • 3/4 cup of All Purpose Flour
  • 1-1/2 to 2 cups of Buttermilk
  • 1 egg
  • 1 tsp of Baking Powder
  • 1 tsp of Paprika
  • 1 tsp of Celery Salt
  • 1 tsp of Parsley Flakes
  • A few dashes of Hot Sauce
  • 1/2 tsp Granulated Garlic
  • 1/2 tsp Granulated Onion
  • Salt and Pepper, to taste
  • Vegetable Oil


    1) In a large dutch oven, add enough oil so that it comes halfway up the sides of the pot, allow the oil to come to 375 degrees.

    2) In a large bowl, whisk together the flour, buttermilk, egg, baking powder, salt, pepper, hot sauce, parsley and paprika so that you have a very smooth mixture.

    3) Dip each ring into the batter, shake off some of the excess and add them to the hot oil. Allow them to cook for about a minute on each side or until deeply golden brown.

    4) Drain on a paper towel lined plate and serve immediately!

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