Open Faced Breakfast Sandwich


Preparation5 minutes
Cook time15 minutes
Servings2 or 4, depending on your appetite


  • 4 Slices of Brioche Bread
  • 4 Eggs
  • 4 to 8 Slices of Applewood Smoked Bacon
  • 2 Tbsp of Melted Butter, plus a bit more for your skillet
  • 4 cups of Mixed Greens
  • 1 Tbsp of Fresh CHopped Dill
  • 2 Tbsp of Olive Oil
  • 1 Tbsp of Red Wine Vinegar
  • Salt and Pepper, to taste


    1) Preheat your oven to 400 degrees. Place your bacon on a wire rack over a baking sheet and pop it in the oven to bake until crisp for about 15 minutes.

    2) Brush both sides of the bread with the butter,place them on a baking sheet and bake them for about 10 minutes.

    3) In a skillet, add about 2 Tbsp of Unsalted butter in a large skillet and bring it to temperature over medium heat.

    4) Add your cracked eggs in your skillet and cook them for a few minuted on just one side (or you can cook them however you prefer them).

    5) In a large bowl, toss together your greens with salt, pepper, olive oil, vinegar and dill.

    6) When ready to serve, top each piece of bread and a couple slices of bacon. Serve along side your mixed greens and enjoy!

    Report a problem