Panettone French Toast


Preparation minutes
Cook time minutes
ServingsServes 4


  • 4 Slices of Panettone
  • 3 Eggs
  • 1/2 cup of Milk
  • 1/4 cup of Heavy Cream
  • 2 Tbsp of Brown Sugar
  • 1/4 Tsp of Vanilla Extract
  • 1/4 tsp of Cinnamon


    1) in a shallow dish with high sides, whisk together all the ingredients except the panettone and butter.

    2) Preheat a non stick skillet over medium heat and add the butter, soak the panettone slices in the egg mixture for about 10 seconds per side, cook for about 3 minutes on each side or until golden brown.

    3) Dust with powdered sugar and enjoy!

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