Parmesan Sauteed Mushrooms


Preparation10 minutes
Cook time10 minutes
ServingsServes 4


  • 16 oz of Cremini Mushrooms, halved if really big or left whole if they are on the smaller side
  • 4 Cloves of Garlic
  • 2 Tbsp of Olive Oil
  • 2 Tbsp of Unsalted Butter
  • 1/4 cup of Water
  • 2 Sprigs of Thyme, stems removed and leaves roughly chopped
  • 2 Tbsp of Heavy Cream
  • 2 Tbsp of Freshly Grated Parmigiano Reggiano
  • 2 Tbsp of Freshly Chopped Parsley
  • Salt and Pepper, to taste


    1) Preheat a large skillet over medium heat, add the oil and butter and allow the butter to melt and the mixture get hot. Add the mushrooms and thyme, saute for about 8 to 10 minutes or until they begin to slump down a bit a develop some good color.

    2) Add the garlic and cook for another 30 seconds, add the water and allow it to reduce a bit for a few seconds.

    3) Season with salt and pepper to taste, add the cream, Parmesan and parsley and cook for 1 minute.

    4) Serve right away!

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