Peanut Butter Ice Cream


Preparation10 minutes
Cook time minutes
ServingsServes 4 to 6


  • 2 Cups of Heavy Cream, whipped to stiff peaks
  • 1 14oz can of Sweetened Condensed Milk
  • 1 cup of Smooth Peanut Butter
  • 2 tsp of Vanilla Extract


    1) In a large bowl, using a hand held electric whisk, whisk together the condensed milk, peanut butter and vanilla until smooth, add in about ľ of the whipped cream and continue to whisk until the mixture loosens a bit.

    2) Fold in the remaining whipped cream, place it in an airtight container and pop it in the freezer to set overnight.

    3) Serve with my chocolate fudge sauce (itís seriously a must with this ice cream!!).

    Report a problem