Pepperoni Bread


Preparation15 minutes
Cook time30 minutes
ServingsServes 6 to 8


  • 1 1lb Ball of Pizza Dough
  • About 1/2 lb of American Cheese
  • 1 cup of Shredded Mozzarella Cheese
  • 1 Pack (about 8oz) of Pepperoni
  • Freshly Grated Parmiggiano Reggiano
  • 1 Tbsp of Pizza Seasoning


    1) Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside.

    2) Roll the dough to about a 14 inch circle, lay the slices of american cheese in a single layer, sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning.

    3) Tightly roll it like a jelly roll, pinching the seam.

    4) Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.

    5) Bake for 25 to 30 minutes or until golden brown.

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