Pesto Baked Chicken


Preparation minutes
Cook time minutes
ServingsServes 4


  • 4 Thinly Sliced Chicken Breast
  • 4 Tbsp of Basil Pesto
  • 2 Tomatoes, sliced
  • Salt and Pepper, to taste
  • cup of Fresh Bread Crumbs
  • cup of Freshly Grated Parmiggiano Reggiano
  • Little Olive Oil


    1) Preheat the oven to 450 degrees, line a baking dish with aluminum foil.

    2) Drizzle a little olive oil in the bottom of your baking dish and lay the chicken breast on top, sprinkle with salt and pepper.

    3) Smear 1 Tbsp of pesto on top of each piece of chicken, lay about 2 slices of tomatoes on top of the pesto, sprinkle evenly with the bread crumbs and the parmiggiano.

    4) Drizzle a bit more olive oil over the top and bake it for about 15 minutes or until the top is golden brown and crispy.

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