Pumpkin Pancakes


Preparation minutes
Cook time minutes
ServingsServes 3-4


  • 1 cup of Flour
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Regular Sugar
  • tsp Baking Soda
  • 1 tsp Pumpkin Pie Spice
  • tsp Salt
  • cup of Evaporated Milk
  • cup of Water
  • 1 egg
  • 1 Tbsp Vegetable Oil
  • cup Pumpkin Puree


    1) Preheat a griddle or a non stick skillet over medium heat and spray it with non stick cooking spray or brush it with melted butter.

    2) In a large bowl mix together all of the dry ingredients and set aside.

    3) In a medium bowl whisk together the wet ingredients. Pour the wet ingredients into the dry and mix together to make sure everything is well combined.

    4) Using a cup measuring cup, pour your pancake batter on the preheated and greased griddle.

    5) Cook for about a couple minutes on each side or until cooked through.

    6) Serve warm drizzled with maple syrup and sprinkle over some toasted nuts for an unbeatable fall breakfast! Enjoy!

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