Quick Thai Green Curry


Preparation15 minutes
Cook time20 minutes
ServingsServes 4


  • 1 Tbsp of Vegetable Oil
  • 1 Small Yellow Onion, thinly sliced
  • 2 Cloves of Garlic, minced
  • 2 Tbsp of Green Curry Paste
  • 5 cups of Chopped Veggies, I used Cauliflower Florets, Asparagus and Green Beans
  • 1 cup of Light Coconut Milk
  • 3 cups of Vegetable Stock
  • Lime Wedges and Cilantro for serving


    1) In a large pot over medium-high heat, saute the onions and garlic in the oil for about a minute, add the curry paste and cook, stirring for about 30 seconds.

    2) Add the vegetables, stir them in the onion mixture, add the coconut milk and stock, bring to a boil, allow it to cook for about 10 minutes or until the veggies soften a bit.

    3) Season to taste with a bit of soy sauce or fish sauce, serve over rice and sprinkle over the cilantro and a bit of lime juice.

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