Restaurant Style Salsa


Preparation10 minutes
Cook time minutes
ServingsServes 6


  • 2 15oz cans of Diced Tomatoes with Onions and Peppers
  • 1 cup (loosely packed) of Cilantro
  • 1 Small Yellow Onion, roughly chopped
  • 1 Jalapeno, seeded
  • Juice of 1 Lime
  • 3 Small Cloves of Garlic
  • 1 tsp of Sugar
  • 1/2 tsp of Cumin
  • 1/2 tsp or Oregano
  • Lots of Salt


    1) Add all of the ingredients into a food processor, pulse until you reach your desired consistency.

    2) Place the salsa in a bowl, cover and pop it in the fridge to set for a bit before serving.

    3) Serve with tortilla chips (watch video to see how I quickly make baked crispy chips) and enjoy!

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