Ricotta Stuffed Mushrooms


Preparation minutes
Cook time minutes
ServingsMakes 20


  • 20 Cremini Mushrooms, trimmed and gills removed with a small teaspoon
  • Cup of Ricotta Cheese
  • 1 Tbsp of Fresh Chopped Parsley
  • tsp of Lemon Zest
  • Salt and Pepper to taste
  • Cup of Freshly Grated Parmiggiano Reggiano, plus a little more for sprinkling on top
  • 1 Tbsp of Olive Oil plus a little more to drizzle over the top
  • Balsamic Glaze


    1) Preheat your oven to 425 degree.

    2) In a large bowl mix together the ricotta, cup of parmiggiano, lemon zest and salt and pepper to taste.

    3) Place the mushrooms in a baking dish and toss them in 1 tbsp of olive oil. Arrange them cut side up, add a little of the balsamic glaze in the bottom of each one. Top with a teaspoon of the ricotta filling.

    4) Sprinkle some bread crumbs over top of the ricotta filling and add some grated parmiggiano over the top of the bread crumbs. Drizzle a little olive oil over the whole thing and bake for about 15 to 20 minutes or until golden brown.

    Wait 10 minutes before serving. Enjoy!

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