Roasted Bang Bang Shrimp


Preparation45 minutes
Cook time10 minutes
ServingsServes 4- 6


    For the Shrimp:
  • 1 lb of Shrimp, peeled and deveined
  • 2 tsp of Granulated Garlic
  • 1 tsp of Paprika
  • 1 Tbsp of Olive Oil
  • Salt and Pepper, to taste
  • For the sauce:
  • 1/2 cup of Mayo
  • 2 Tbsp of Plain Greek Yogurt
  • 1-1/2 Tbsp of Srirarcha (or to taste)
  • 1/4 cup of Sweet Chili Sauce
  • Pinch of Salt
  • Chopped Scallions


    1) To make the sauce, stir together the mayo, yogurt, Srirarcha, chili sauce, salt and scallions, cover with some plastic wrap and pop it in the fridge for a bit.

    2) Preheat your oven to 450 degrees. Toss the shrimp with the oil, granulated garlic, paprika, salt and pepper, lay on a single layer and pop them in the oven for about 8 to 10 minutes.

    3) When ready to serve, sprinkle some additional chopped scallions over the shrimp and serve along side the sauce!

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