Simple Arugula Salad


Preparation minutes
Cook time minutes
ServingsServes 4


  • 5 oz Bag of Already Washed and Dried Arugula
  • 3 Tbsp of Extra Virgin Olive Oil
  • 2 Tbsp of Fresh Lemon Juice
  • Small Red Onion, thinly sliced
  • 1 tsp Dijon Mustard
  • 4 oz of Fresh, Thinly Sliced White Button Mushrooms
  • Salt & Pepper (to taste)


    1) Whisk together the olive oil, lemon juice and season with salt and pepper.

    2) Scatter the arugula in a salad bowl and top with the red onions and mushrooms, just before serving drizzle with the vinaigrette..

    Serve immediately!

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