Skillet Caprese Chicken


Preparation20 minutes
Cook time25 minutes
ServingsServes 2


    For the chicken and marinade:
  • 2 Large Chicken Breast, about 10oz each and scored on top
  • 1 Tbsp of Whole Grain Mustard
  • 1 tsp of All Purpose Seasoning
  • 1 Tbsp of Balsamic Vinegar
  • 2 Tbsp of Olive Oil
  • 1 Clove of Garlic, grated
  • Salt, to taste
  • Additional Ingredients:
  • 1 cup of Halved Cherry Tomatoes
  • 1 Clove of Garlic, minced or grated
  • 2 Tbsp of Basil Pesto
  • Fresh Mozzarella
  • 1 Tbsp of Capers


    1) In a small bowl, mix together all the ingredients for the marinade, add the chicken, flip it around to coat, and let it set aside to marinate for 20 minutes.

    2) In a medium size skillet over medium heat, add the chicken, cook for about 3 minutes on each side or more depending on the thickness of your chicken breast.

    3) Add the tomatoes and garlic, scatter them around the chicken along with the capers and a pinch of salt, partially cover and cook for about 3 to 4 minutes.

    4) Pour the leftover marinade around the chicken, bring to a boil, once the sauce is bubbling, top the chicken with the pesto and cheese and cook long enough until melted. Serve right away!

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