Spiced Chicken Pitas


Preparation20 minutes
Cook time15 minutes
ServingsServes 4


    For the chicken:
  • 1-1/2 lb of Chicken Breast, cut into 1 inch pieces
  • 2 Tbsp of Aleppo Honey Seasoning or a Pinch of hot pepper flakes and 1 Tbsp of honey
  • Zest and Juice of 1/2 Lemon
  • 2 Cloves of Garlic, grated or minced
  • 2 tsp of Granulated Onion
  • 2 tsp of Granulated Garlic
  • 1 tsp of Cumin
  • 1 Tbsp of Chicken Bouillon Powder
  • 2 tsp of Dried Thyme
  • 2 Tbsp of Olive Oil
  • Salt and Pepper to taste
  • For the tahini:
  • 1/2 cup of Tahini
  • Juice of 1/2 Lemon
  • 1 Clove of Garlic, grated
  • 1/4 to 1/2 of Water


    1) In a bowl, mix the chicken with all the spices, lemon zest and juice, olive oil and salt and pepper, allow to marinade in the fridge covered for a bit.

    2) To make the tahini sauce, in a bowl, stir the tahini with the garlic, lemon and salt, as you keep whisking, start adding in the water and add enough to end up with a runny smooth sauce, set aside.

    3) Cook the chicken either on a fat griddle or large skillet until fully cooked, then serve in warm pitas with lettuce, tomatoes, onions, mint and tahini sauce. Enjoy!

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