Spinach Dip


Preparation5 minutes
Cook time minutes
ServingsServes 6


  • 1 8oz Block of Cream Cheese
  • 1 10oz Box of Frozen Chopped Spinach, thawed and squeezed out of any liquid
  • 2 Cloves of Garlic, minced
  • 1 Small Onion, finely chopped
  • 1 Tbsp of Olive Oil
  • cup of Parmiggiano Reggiano
  • 1/3 cup of Water
  • Salt and Pepper, to taste


    1) Add the oil, garlic and onion in a saucepan and cook over medium heat until the onions and garlic develop a light golden brown color.

    2) Add the cream cheese and cook it for about a minute wile constantly stirring.

    3) Add the spinach and water and season with salt and pepper. Cook the mixture for just a few minutes or until its hot, bubbly and creamy.

    4) Stir in the cheese and serve it in a bread bowl.

    Report a problem