Spinach Turkey Burger


Preparation minutes
Cook time minutes
ServingsServes 4


  • 1 Pound of Ground Turkey or Ground Turkey Breast
  • 1 10 oz Box of Frozen Chopped Spinach, defrosted and squeezed out of any liquid
  • 1 Clove of Garlic, grated
  • ½ small Onion, grated
  • 2 tsp of Worsteshire Sauce
  • 1 Egg
  • 3 Tbsp of Bread Crumbs
  • 1 tsp of Olive Oil
  • Salt and Pepper to taste
  • For the topping:
  • ¼ Cup of Mayo
  • Zest and Juice of Half of a Lemon
  • Salt and Pepper, to taste
  • Fresh Sliced Tomatoes


    1) Preheat your grill to medium high.

    2) To make the burgers simply place all of the ingredients in a large bowl except the turkey and mix until everything is combined. Add the turkey and quickly mix everything together making sure not to work the meat to much.

    3) Drizzle a little olive oil on a plate that way when you place your burgers on it they won’t stick.

    4) For the mixture into patties either 8 small ones or 4 big burgers.

    5) Drizzle a little more olive oil over the top and place on the hot grill, cook covered for 4 to 5 minutes on each side or until cooked thru.

    6) Grill your burger buns and set aside.

    7) To make the lemon mayo just mix all the ingredients together and smear a little on the bottom of each bun, place a slice of tomatoes and finally place 1 burger on top. Top it with the top bun and enjoy!

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