Summer Corn Salad


Preparation5 minutes
Cook time minutes
ServingsServes 4-6


  • 3 Ear of Corn, boiled ahead of time or grilled
  • 1 Red Bell Pepper, finely diced
  • 3 Scallions, finely chopped
  • 2 Tbsp of Olive Oil
  • Juice of one Large Lime
  • 1 Tsp of Ground Cumin
  • 2 Tbsp of Fresh Cilantro, chopped
  • 2 Tbsp Fresh Parsley, chopped
  • 1 Jalapeno, seeded and minced
  • cup of Cherry Tomatoes, quartered if really big or just halved
  • Salt and Pepper, to taste


    1) Place all ingredients into a bowl and toss to mix.

    2) Cover with plastic wrap and allow to sit in the fridge for about an hour.

    Serve this salad alone for a light lunch or as a side to any grilled fish, chicken, steak or even my tex mex burgers for a delicious and healthy dinner.

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