Recipe
Preparation15 minutes
Cook time1 hours 0 minutes
ServingsServes 8
Episode1848
Ingredients
- 1 lb of Bulk Breakfast Sausage (I used Jimmy Dean Brand)
- 12 Large Eggs
- 1 cup of Milk
- 30oz bag of Frozen (but thawed) Shredded Hash Browns
- 8 oz Block of Sharp Yellow Cheddar, grated
- 2 Tbsp of Garlic and Herb Seasoning
- Plenty of Salt and Pepper
Preparation
-
1) Cook your sausage in a large skillet until fully cooked through, breaking it up as much as you can with a wooden spoon, remove with a slotted spoon and set aside.
2) In a large bowl, add the eggs, milk, about 1/2 cup of the shredded cheese and plenty of salt and pepper, whisk well to combine.
3) Grease a 9x13 inch baking dish with the butter, add the thawed hash browns, season with the garlic and herb seasoning plus some salt and pepper, then scatter over the cooked sausage and cover with the whisked egg mixture. Top with the shredded cheese and bake for about 50 minutes. Allow to cool slightly before serving.
NOTE: I also love to saute a diced bell pepper and a diced onion with the sausage and add that in too and highly suggest it but you can leave it out as i have in case you have picky eaters.
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