Tex Mex Turkey Burgers


Preparation10 minutes
Cook time10 minutes
ServingsServes 4


  • 1 lb of Ground Turkey
  • 3 Scallions, chopped
  • 2 Cloves of Garlic
  • 2 Tbsp of Cilantro
  • 1 Jalapeno, seeded and chopped
  • 1 tsp of Ground Cumin
  • 1 tsp of Chili Powder
  • Salt and Pepper, To Taste
  • lb of Pepper Jack Cheese
  • 4 Kaiser Rolls
  • For the Toppings:
  • Guacamole
  • Pico De Gallo Salsa
  • Sour Cream


    1) In a food processor, add the scallions, cilantro, jalapeno and garlic and ground until everything is finely chopped.

    2) Add it to a bowl along with the ground turkey, chili powder, cumin, salt and pepper. Mix together to combine.

    3) Form into 4 patties and place them on a plate. Pop them in the fridge for about an hour.

    4) Preheat your outdoor grill or a grill pan over medium heat.

    5) Brush the grill with some vegetable oil and cook the burgers for about 4 minutes on each side or until fully cooked though.

    6) Top them with the cheese and topping of you choice.

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