Ultimate Beef Tips on the Blackstone


Preparation10 minutes
Cook time10 minutes
ServingsServes 4 to 6


  • 2lb of Sirloin, cut into chunks
  • Neutral Oil
  • 1 Tbsp of Steak Seasoning
  • 1 Tbsp of Dried Parsley
  • Garlic Salt to taste ( I used about 2 tsp )
  • 2 tsp of Paprika
  • 3 Tbsp of Chopped Parsley
  • 2 Tbsp of Butter
  • 4 Cloves of Garlic, finely minced
  • Juice of 1/2 Lemon or more to taste
  • 1 Tbsp of Water


    1) Get the blackstone nice and hot over high heat, once it starts to smoke, add a small drizzle of neutral oil, then add the beef along with the spices, toss around quickly then leave them cooked untouched for 2 minutes.

    2) Add the butter, parsley and garlic, toss and cook for 2 more minutes (add a splash of water at this point to get the juices going) finish with a squeeze of lemon and that's it! Remove from the grill and enjoy!

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