Vanilla Sugar Cookies


Preparation minutes
Cook time minutes
ServingsMakes 2 Dozen


  • 1 cups of All Purpose Flour
  • tsp of Baking Powder
  • tsp of Salt
  • tsp of Baking Soda
  • 1 cup of Unsalted Butter at room temperature
  • 1 cup of Granulated Sugar
  • 1 Egg
  • tsp of Vanilla Extract
  • cup of Granulated Sugar for rolling cookies in


    1) Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.

    2) In a small bowl combine first 4 ingredients and set aside.

    3) In a large bowl cream together the butter and 1 cup of sugar, add the egg and vanilla and mix until creamy and combined.

    4) Add the dry ingredients and mix until everything incorporated.

    5) Using a small (1 Tbsp measuring) cooking scoop or just using a tablespoon, form your cookies and roll them around in the extra sugar. Place them on your prepared baking sheet a few inches apart and bake for about 18 minutes rotating the baking sheet once.

    6) Let cool on baking sheet for 5 minutes and remove to a wire rack to cool completely.

    I guarantee you that these are the best vanilla sugar cookies you have ever had! They should come with a warning sign because they are totally addicting!

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