Watermelon Lime Granita


Preparation15 minutes
Cook time minutes
ServingsMakes about 6 cups


  • 8 cups of Fresh Watermelon, diced
  • Juice of 1 Lime
  • 1/4 cup of Granulated Sugar
  • 1/2 cup of Water


    1) In a small saucepan, add the sugar and water and boil until the sugar dissolves.

    2) In a blender, add the watermelon, simple syrup and lime juice and blend until smooth.

    3) Pass the mixture through a sieve into a large baking pan, then pop it into the freezer and every couple hours scrape the mixture with a fork until you have a rubble of frozen watermelon ice (watch video for clear instructions).

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