White Chocolate Blondies


Preparation minutes
Cook time minutes
ServingsServes 6-8


  • 1 Cup plus 2 Tbsp of All Purpose Flour
  • 1 tsp of Baking Powder
  • tsp of Salt
  • Cup of Brown Sugar
  • Cup of Granulated Sugar
  • 1/3 Cup of Unsalted Butter at room temperature
  • tsp of Vanilla Extract
  • 1 Large Egg
  • 2 Tbsp of Sour Cream
  • 1 Cup of White Chocolate Chips


    1) Preheat your oven to 350. Grease a 8 by8 baking pan and line the bottom with parchment paper, set aside.

    2) Add 2 tbsp of the flour to the chocolate chips and stir to make sure all the chocolate chips are coated in the flour. Set aside.

    3) Add the baking powder and salt to the remaining flour and set aside.

    4) In a large bowl cream together the butter and sugars, add the egg, vanilla and sour cream, mix until you have a smooth mixture.

    5) Add the flour mixture and mix to combine. Fold in your chocolate chip mixture and spread the batter evenly in your prepared pan.

    6) Bake for 25 to 30 minutes. Let cool completely before cutting into bars.

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