White Chocolate Mocha


Preparation minutes
Cook time5 minutes
ServingsServes 1


  • cup of Whole Milk
  • cup of Heavy Cream
  • 1/3 cup of White Baking Chocolate
  • Strong Brewed Coffee


    1) Place the chocolate in a small bowl and set aside.

    2) In a small saucepan, add the milk and heavy cream and bring to a simmer.

    3) Pour the milk mixture over the chocolate and set aside for 5 minutes.

    4) Whisk together until the chocolate has melted.

    5) Pour this mixture half way up into a mug, top with the brewed coffee and a dollop of whipped cream.

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