Cook time5 minutes
- ½ cup of Whole Milk
- ¼ cup of Heavy Cream
- 1/3 cup of White Baking Chocolate
- Strong Brewed Coffee
1) Place the chocolate in a small bowl and set aside.
2) In a small saucepan, add the milk and heavy cream and bring to a simmer.
3) Pour the milk mixture over the chocolate and set aside for 5 minutes.
4) Whisk together until the chocolate has melted.
5) Pour this mixture half way up into a mug, top with the brewed coffee and a dollop of whipped cream.