Yogurt Popsicles


Preparation7 minutes
Cook time minutes
ServingsMakes about 6 to 8 depending on size of the mold


  • 2 cups of Frozen Berries
  • 1 cup of Plain Yogurt
  • 1 cups of Milk
  • 3 to 4 Tbsp of Honey (depending how sweet you like it)
  • 1 Tbsp of Lemon Juice


    1) Add all ingredients in a food processor or blender and blend until smooth.

    2) Pour into popsicle molds and freeze for about 4 to 6 hours or until set.

    3) If you find them difficult to remove from the mold, dip the bottom of the popsicle mold in warm water for about 5 seconds and they should come out nice and easy.

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