Zoodles with Avocado Pesto


Preparation10 minutes
Cook time minutes
ServingsServes 4


  • 2 Zucchini, spiralized into noodles
  • 1 cup of Cherry Tomatoes, halved
  • of a Cucumber, diced
  • of a Red Onion, sliced
  • For the pesto:
  • 1 Avocado
  • cup of Fresh Basil
  • cup of Fresh Parsley
  • cup of Chopped Pecans
  • 2 Cloves of Garlic, peeled
  • Juice of Lemon (or more to taste)
  • 2 Tbsp of Olive Oil
  • cup of Water
  • cup of Freshly Grated Parm


    1) In a food processor, add the avocado, basil, parsley, lemon juice, garlic, pecans and salt.

    2) Begin pulsing until it comes together, then add the water and olive oil and puree until smooth.

    3) Add the pesto over the zucchini in a large bowl along with the parm, tomatoes, cucumber and onion, toss all together and dig in!

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