Zoodles with Peanut Sauce


Preparation15 minutes
Cook time minutes
ServingsServes 4 to 6


    For the Sauce:
  • 1/2 cup of Smooth Peanut Butter
  • 3 Tbsp of Low Sodium Soy Sauce
  • 1 Clove of Garlic
  • 1 Tbsp of Grated Ginger
  • 1 tsp of Red Chili Paste
  • 2 Tbsp of Rice Wine Vinegar
  • 1/4 cup of Hot Water
  • 1 Tbsp of Honey
  • 2 tsp of Sesame Oil
  • For the Salad:
  • 3 Zucchini, spiralized into noodles
  • 4 Scallions, chopped
  • 1/4 cup of Roughly Chopped Peanuts
  • Fresh Cilantro, roughly torn


    1) In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.

    2) In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in!

    NOTE: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.