Zucchini Fritters


Preparation minutes
Cook time minutes
ServingsServes 4


  • 3 Tbsp of Flour
  • 2 Eggs, beaten
  • tsp of Baking Powder
  • 2 Tbsp of Milk
  • 1 Tbsp of fresh Thyme
  • 1 1/3 cup of Zucchini, shredded and squeezed of any liquid
  • 2 Tbsp of Olive oil
  • Salt and Pepper to taste


    1) In a large bowl, mix all the ingredients besides the oil.

    2) In a large non stick skillet, heat the oil over medium heat until nice and hot. Ladle about 2 tbsp of batter for each fritter and fry for about 3 to 4 minutes on each side or unitl deep golden brown.

    3) Lay them on a paper towel lined plate to soak up any extra oil.

    Serve hot, warm or cold.

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