Chorizo Burgers


Preparation15 minutes
Cook time10 minutes
ServingsMakes 6


  • 3/4 lb of Ground Beef
  • 3/4 lb of Fresh Mexican Chorizo, casing removed
  • 2 Cloves of Garlic, chopped
  • 4 Scallions, chopped
  • Salt and Pepper, to taste
  • For the mayo and toppings:
  • 1/3 cup of Mayo
  • 1 Clove of Garlic, grated
  • Sliced Pickles
  • Bibb Lettuce
  • Toasted Kaiser Rolls


    1) In a bowl, mix together the ground beef, chorizo, scallions, garlic, salt and pepper, form into 6 patties and set aside.

    2) Preheat a grill pan over medium high heat (between medium and medium high) grill the burgers for about 3 to 4 minutes on each side or until fully cooked through, remove to a plate and allow them to rest for a few minutes.

    3) To make the garlic mayo, stir together the mayo and garlic in a small bowl and set aside.

    4) To assemble the burgers, smear a little garlic mayo on the bottom half of the toasted roll, top with a piece or two of lettuce, followed by the burger and pickles, top with the top half of the toasted roll and dig in!

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