Preparation minutes
Cook time minutes
ServingsServes 4


  • 2 lbs of Mussels, cleaned, scrubbed and de beard
  • 4 cloves of Garlic, sliced
  • 2 Tbsp of fresh Parsley, chopped
  • Pinch of Hot Pepper Flakes
  • 1 lg Tomato, chopped
  • 2 Tbsp of Olive Oil
  • 1 cup of White Wine


    1) Preheat the oil in a large pot over medium high heat, add the garlic, tomato, parsley and hot pepper flakes and cook for about a minute or two.

    2) Add the wine and let it reduce by about half, about 3 minutes, season with salt and pepper.

    3) Add the mussels and cover with a lid, let it cook for about 5 minutes or until the mussels open up.

    Serve with some charred Italian bread.

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