Oatmeal Scotchies (Oatmeal Butterscotch Cookie recipe)


Preparation minutes
Cook time minutes
ServingsMakes About 4 Dozen


  • 1 and of a Stick of Unsalted Butter, at room temperature
  • of a cup of Brown Sugar
  • of a cup of Regular Sugar
  • 3 cups of Oats
  • 2 Eggs
  • 1 tsp of Vanilla Extract
  • tsp of Salt
  • 1 tsp Baking Soda
  • of a tsp of Cinnamon
  • 1 of a cup of All Purpose Flour
  • 2 cups of Butterscotch chips


    1) Preheat your oven to 375 degrees.

    2) In a small bowl, mix together the flour, salt, baking soda and cinnamon. Set aside.

    3) In a large bowl, cream together the butter, brown sugar and regular sugar. Add the eggs and vanilla and mix for just a few seconds.

    4) Add the dry ingredients and mix together to combine but do not over mix,

    5) Add the oats and butterscotch chips and using a spatula mix everything together.

    6) Using a small ice cream scoop, drop the dough on to a non stick baking sheet, a couple inches apart.

    7)Bake them for about 9 minutes or until the bottom are a light golden brown color. Allow to cool completely!

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